Walk in, smell the jar, take it home.

The herbs Ethiopian kitchens have brewed for generations — cut, shade-dried and jarred by hand on Bole Road. Now delivered to your door.

Shop all twenty Find us at markets

Single herbs, never blended down

48g

Glass jar, brought back for refill

Grower families, Oromia & Shewa

Plastic, flavouring, tea dust

This week on the shelf

Pick a jar

See the whole index — Mullein, Oregano, Koseret, Garden Rue, Five Mints, Rosemary, Sage, Wormwood. See the whole index →

The brewing bench

Tell us the herb. We’ll set the timer.

Every herb wants a different cup. Pick one and the bench gives you the water temperature, the dose, and a running steep timer.

5:00

Steep

90°C

Water

Per cup

Our story

Tea has always grown in the backyard.

Read the whole story

Before tea was a product here, it was a habit. A handful of koseret from the garden, damakese for a cold, tena adam dropped in the cup at the last minute. Nobody called it a blend.

We jar those same herbs because what sat on shop shelves was imported, powdered and sweetened. Ours is one plant per jar, named in Amharic and in English.

Sourcing

Six families, two regions

Oromia and Shewa. Cut, shade-dried, sorted by hand — never oven-forced.

Subscription

A jar a month

A seasonal herb chosen by us, 240 ETB, skip or pause any month.

Markets

Saturdays, Shiro Meda

Smell before you buy. Bring an empty jar and pay refill price.